Below, the heat capacity (baseline) equation and graph is shown for your protein structure.
Next, the Hydrophobic Surface Area (HSA) is visualized for your protein.
All graphs and DSSP output can be downloaded below.
If you have selected the option to include Freire's
baseline, it is included in the above graph. If you have uploaded
experimental data, it is also shown.
One and two times the standard deviation are plotted with a different opacity in the graph.
Protein structure views
Visualisation of your structure.
Hydrophobic amino acids are coloured in red and the remaining in blue.
The hydrophic amino acids are: Ala, Phe, Cys, Leu, Ile, Trp, Val, Met, and Tyr.
You can also choose to open the structure in Jmol
and view the structure interactively.